This is our training area where we present a series of courses and meetings dedicated to professionals in the world of food and wine, pastry and gelato.
Business training courses
Lead or not to lead
This course is aimed at entrepreneurs and personnel managers and anyone who wants to improve company management and that of their team, working in a reasoned, sustainable and strategic way for their business and for their business.
True Manager: Leadership Base
This course is aimed at entrepreneurs or managers who want to improve their management skills and learn the basics of leadership.
Advanced Leadership course
A course aimed for who already have the basic skills of leadership and management. An educational moment for team leaders and supervisors that have the need to further develop their leadership.
Practical-technical training courses
Basic Pastry Course
Theoretical/practical course for those wishing to approach the pastry sector
In the theoretical lessons the basic tools and techniques will be illustrated.
The practical demonstrations will allow instead to apply the concepts learned and will be an opportunity to assist the teacher in the production of basic confectionery products.
Basic Gelato Course
Theoretical / practical course for those who want to approach the artisan gelato sector
In the theoretical lessons the tools and the balancing techniques will be illustrated. The practical demonstrations will allow instead to apply the concepts learned and will be the opportunity to assist the teacher in the production of artisanal gelato.
Basic Bakery Course
Course that allows you to acquire skills in the field of classical bakery
During the course the basic bakery techniques will be illustrated and the most famous classic cakes and bakery products will be created and assembled in a modern way.